header image
 

022509 – Karen (subbed)

Workout – TCA says Karen (150 wall balls), but sub for shoulder
– 600AM – 1 mile run, 1/2 time rest, 1 mile run – PR’d at 6:13 on the first mile,
           kept the second mile under 7 min as well (6:43).  Not having the shoulder
           is forcing me to work on my lower body/running.  As much as it sucks, it
           is good for me.  I just want my shoulder back at this point, though.
-600PM – Karen – left handed, 12 pound ball, 150 wall balls… I looked like I was
          working on my left handed jumper with a 12 pound ball.  Finished in 7:49…
          wonder how I would have done if I had both arms and a 20 lb ball.  Still can’t
          fully extend my right arm with any sort of load or quickness though.  sucks.

Nutrition:
– 530AM – [2] – 2 string cheese, 1 PB sandwich
– 700AM – [2] – zone bar
– 1030AM – [2] – 1 egg, 2 egg whites, 1 apple, 12 almonds
-1230PM – [4] – 6 oz salmon, 1/2 small avocado, 2 large bell peppers, 8 oz zucchini,
             8 oz yellow squash.  Took forever to make the veggies last night, but they’re
             so much better than eating a million pieces of spinach…
– 700PM – [2] – 2 egg whites, 1 egg, 1 apple, 12 almonds
– 830PM – [4] – 2 string cheese, 2 oz lean pastrami, 1 PB sandwich, 1 orange, 6 almonds

[6B/60]

~ by apexaddict6 on February 25, 2009.

One Response to “022509 – Karen (subbed)”

  1. on tweaking my zone:

    I tweaked my zone because I was not seeing the results I wanted. I felt good but my body fat was not changing like I was hoping. After reading some of Robb Wolf’s stuff (robbwolf.com) I agreed with him that the zone had more carbs then I needed. He says that it is a farce that each meal needs to be exactly balanced and that many athletes increase their fats with great success. So I decided to drop my carb blocks from 17 to 8. To offset that Robb recommended adding 3 fat blocks for every missing carb block in a meal. So my lunch was 4 blocks of each now its 4 blocks of proteins, 2 carb blocks and 10 fat blocks.

Leave a Reply